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CookWithJames

JAMES' RAGU NAPOLETANO

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$33.00
$33.00
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Luigi Vitelli San Marzano tomatoes, carrots, onion, olive oil, ground Five Dot Ranch beef and ground Heritage pork are all slow-cooked together for 5 hours, yielding the most luxurious of sauces. Pictured with a dry Malfadine pasta noodle.

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