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CookWithJames
recipes
STARTERS
PASTA
FISH
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Winter citrus salad with shaved fennel
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Pan-seared baby artichokes
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Pimientos del Padron
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Bruschetta of Fegato & Watermelon Radish
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Salad of Radicchio & Baby Lettuces with Cara Cara Oranges
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Caldo Gallego
(soup)
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James' Comfort Pasta
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Pasta all'Matriciana
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Potato Gnocchi
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Pasta alla Bolognese
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Ragu Napoletano
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Pasta alla Puttanesca
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Gnochetti Sardi
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Spanish Chorizo
Carbonara
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Tagliatelle con "fegato"
-Linguine con le Vongole
-Neopolitan Style Pizza Dough
-Tagliatelle con Funghi Misti
-Risotto with Saffron & Gulf Shrimp
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Hawaiian Poke
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Wild Petrale Sole & Scallops in a Prosecco Butter Sauce
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French Bouillabaisse
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Halibut in "Cartoccio" with Olive, Lemon & Thyme Confit
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Maryland Softshell Crabs
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Petrale Sole with Squash Blossoms
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Spanish Seafood Paella
POULTRY
MEAT
DESSERT
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Duck 2 Ways
-James' Classic Roast Chicken
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Chicken Legs Braised with Leeks & Prunes
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Feta-Brined Roast Chicken
(
NYTimes
)
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Five Dot Ranch Slow-braised Beef
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Polpettini alla Napoletani
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La Fabada White Bean Stew from Asturias
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Steak Tartare
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Saffron Panna Cotta
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La Quesada
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Sanguinaccio - Neopolitan Chocolate Budino
Home
Book A Party
BOOK AN ONLINE CLASS
RECIPES
About
Contact