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CookWithJames

recipes

STARTERS
PASTA
FISH
-Winter citrus salad with shaved fennel
-Pan-seared baby artichokes
​
-Pimientos del Padron

-Bruschetta of Fegato & Watermelon Radish
​
-Salad of Radicchio & Baby Lettuces with Cara Cara Oranges
​
-Caldo Gallego (soup)
-James' Comfort Pasta
-Pasta all'Matriciana
-Potato Gnocchi
-Pasta alla Bolognese
-Ragu Napoletano
-Pasta alla Puttanesca
-Gnochetti Sardi
-Spanish Chorizo Carbonara
​-Tagliatelle con "fegato"
-Linguine con le Vongole
-Neopolitan Style Pizza Dough
-Tagliatelle con Funghi Misti​
​-Risotto with Saffron & Gulf Shrimp
-Hawaiian Poke
-Wild Petrale Sole & Scallops in a Prosecco Butter Sauce

-French Bouillabaisse
-Halibut in "Cartoccio" with Olive, Lemon & Thyme Confit
-Maryland Softshell Crabs
​-Petrale Sole with Squash Blossoms
-Spanish Seafood Paella
POULTRY
MEAT
DESSERT
-Duck 2 Ways
-James' Classic Roast Chicken
-Chicken Legs Braised with Leeks & Prunes
-Feta-Brined Roast Chicken (NYTimes)
​-Five Dot Ranch Slow-braised Beef
-​Polpettini alla Napoletani
-​La Fabada White Bean Stew from Asturias
-Steak Tartare
​-Saffron Panna Cotta
-La Quesada
​-Sanguinaccio - Neopolitan Chocolate Budino

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  • Home
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