Spaghetti with Rapini, San Marzano Tomatoes, Mint & Hot Pepper

Wild Sardines with Bread Crumbs, Orange Zest, Tomatoes & Lemon

Pasta alla Bolognese (Pepi's version)

Black Trumpet Pasta

Farmer's Market Tomatoes with Burrata
Local Halibut in "Cartoccio"
Dover Sole with Squash Blossoms
Grilled Salmon with Tagliatelle & Fresh Snap Peas with Hot Pepper
Salad Nicoise - a Taste of Summer!
Poached Wild Halibut with French Beans, Cucumber & Gazpacho Puree
Maryland Softshell Crabs
Swiss Chard Tart (Pasticcio di Bietole)
Perfect Roast Chicken
Pasta alla carbonara
Wild King Salmon with Morels,
Asapargus & Fresh Peas