Spaghetti with rapini, San Marzano tomatoes, mint & hot pepper	Osso Buco with braised, baby artichokes	Wild Petrale Sole and Wild Sea Scallops in a Prosecco sauce
Salad of white anchovies & baby artichokes	Roasted lamb shoulder with potatoes & thyme	Pasta alla Bolognese with hand-made tagliatelle
Wild Dover Sole rolled and steamed and served with a squash blossom puree. Baby fried squash blossoms complete the dish.	Pasta alla carbonara	Marin Sun Farms fresh Leg of Lamb roasted over thyme branches and served with flagolet beans
Prather Ranch rib-eye steaks, cooked over a wood fire & served with sexy Black Trumpet mushrooms	Pasta with fresh cherry tomatoes & basil	Escarole with roasted Porcini mushrooms & shaved Parmigiano Reggiano
Leg of lamb with whole roasted garlic & fresh cranberry beans	Wild scallops in a Pomengranate Prosecco sauce	Granita di espresso
Octopus with paprika, olio nuovo & lemon aioli	Wild halibut in cartoccio with a lemon-olive-thyme confit	Hangar steak with roasted potatoes & Bernaise sauce
Rigatoni with chanterelle mushrooms, mint, hot pepper and a touch of cream	Wild California King Salmon with morels and fresh snap peas	Muscovy Duck Legs braised in red wine and served with seared duck breast, farro with Swiss chard and fresh peas
Hand-made tortelloni with goat cheese, dried orange & fennel fronds	Duck (breast & legs) with Italian Butter Beans And Dirty Girl Farm Green Beans	Risotto with Fava Beans, Chanterelles & Shaved Summer Truffles
Marin Sun Farms Rib-eye with Tuscan Beans, Kale & Olivestri Olive Oil	Fairview Farm French Beans on a Wok Fire	Hoffman Farms Quail with Pomegranite & Wild Arugula
Pasta Puttanesca with Currants, Capers, Pine Nuts & Spanish Olives	Wild California Halibut Cooked in Fig Leaves with Tomatoes & Chanterelles	Snake River Farms Kobe Filet Mignon with Roasted Potatoes & Creamed Spinach
Hand-made Potatoe Gnocchi with Butter & Sage	Chestnuts Roasting on a Fire	James' roasted flat bread with San Marzano tomatoes, olio nuovo, black olives & anchovies
Duck Legs Braised in Red Wine with Sauteed Duck Breast & Mashed Winter Turnips	Monk Fish in a Calvados Reduction with Fresh Chick Peas	Roasted beets with burrata cheese & olio nuovo
Squash Blossoms Stuffed with Goat Cheese	Wild North American Red Snapper	Hand-made Gnocchi, ready for cooking
Hoffman Farms Quail with Pancetta, Radiccio & Fava Beans	Wild California Sea Bass with Braised Baby Artichokes	Beef Short-ribs, salt and peppered early morning in preparation for searing
Pulpo a la Gallega (Octopus with Potatoes, Galician style)	Bistecca alla Fiorentina with Baby Artichokes & Fresh Flageoulet Beans	Raviolono - Large hand-made ravioli with Ricotta & the Yolk of one Marin Sun Farms Egg
Mussels with Saffron & White Wine	Broccoli di Cecco Puglia Style (braised with water and green olives)	Hoffman Farms Roast Chicken [RECIPE]
Mariquita Farms Pimientos del Padron, wok-seared & seasoned with coarse sea salt

Copyright (C) 2007 James G. Stolich. All rights reserved.