| CWJ Supper Club for Big Mike! On the menu: Friarelli Peppers, Rosated beets w/wood barrel feta, Sweet Autumn Summer Gazpacho, Wild Prawns grilled with rock salt, Potatoe gnocchi, Wild Sea Scallops in a Prosecco-Pomengranate Sauce, Mondavi Leg of Lamb
J. Stolich 10/28/06 james@stolich.com |
