| CookWIthJames DInner - Friarelli Peppers, Roasted Beets Salad w/Wood Barrel Feta, Fall Gazpacho, Live Sea Urchin Crostini, Gnocchi w/butter & sage, Scallops with Prosecco-Pomengranate sauce, Ribeyes cooked over a wood fire with black trumpet mushrooms...
J. Stolich 10/22/06 james@stolich.com |
