| CWJ Supper Club: Burrata with Red & Yellow Beets, James' Taste of Summer, Suppli al Telefono, Pasta alla Puttanesca, Marin Sun Farms Lamb Loin with Braised Beet Greens & Baby Collards & Roasted Squash, Saffron Panna Cotta with Local Nectarines...
J Stolich 10/6/07 james@stolich.com |
