| CookWithJames Dinner...Paul Bertoli Salumi, Friarelli Peppers, Gazpacho, Buratta, Anchovies with Baby Artichokes, Tortelloni with Goat Cheese, Dried Orange & Fennel Fronds, Zuppa di Porcini, Summer Braise of Brisket, Granita di Espresso...
J. Stolich 9/16/06 james@stolich.com |