| CookWithJames Dinner Party. Menu: Burrata w/Roasted Beets, Summer Gazpacho, Squash Blossoms stuffed with goat cheese, Hand-made Gnocchi, Local Halibut in "cartoccio", Braised Muscovy duck legs and seared duck breast, Artisan Cheeses & Chocolate
J. Stolich 7/29/06 james@stolich.com |
