| CookWithJames Supper Club: Fiarelli peppers from Campania, Burrata with baby red & yellow beets, A Taste of Summer (puree of cherry tomatoes), Squash blossoms stuffed w/goat cheese, Potato gnocchi, Leg of Happy Summer Goat from Marin Sun Farms...
J Stolich 7/21/07 james@stolich.com |
