| CookWithJames Dinner Party. Menu: Burrata w/Roasted Beets, Summer Gazpacho, Hand-made Gnocchi, Octopus w/Paprika & Lemon Aioli, Prather Ranch Beef Shortribs, Artisan Cheeses & Chocolate, Sweet summer cherries...
J. Stolich 7/21/06 james@stolich.com |