| CookWithJames Dinner Party. Menu: Burrata w/Roasted Beets, Summer Gazpacho, Hand-made Gnocchi, Petrale Sole w/Squash Blossoms, Roasted Marin Sun Farms Leg of Lamb, Turron Yema Tostada, Black Mission Figs...
J. Stolich 7/15/06 james@stolich.com |
