| CookWithJames Supper Club with Karim Machi from CleanFish: Live Sea Scallops, Live Conch in "Cartoccio", Cozze Fritte (deep-fried live mussels), Gragnano Pasta con tonno della Sicilia (pasta with Sicilian tuna), Loch Duart Salmon from Scotland & more...
J Stolich 4/21/07 james@stolich.com |
