CookWithJames Supper Club with David Evans from Marin Sun Farms: Bruschetta di carcofi e pisselli con ricotta fresca, Pasta alla Bolognese, Pork Saltimbocca, Brasato di Pollo alla Pugliese, Roasted beef tenderloin & more..
J Stolich
4/14/07

Video of the Champagne sword "chopping"

james@stolich.com

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