| CookWithJames welcomes Prather Ranch: Gioia Burrata w/roasted baby beets, Prather Lamb Riblets with Mint Lemon Pesto alla Romana, Pasta alla Bolognese, Prather Top Sirloin & Onglets cooked over a wood fire, Slow-cooked Prather Pork Shoulder alla Pugliese
J. Stolich 3/17/07 james@stolich.com |
