| CWJ Dinner - On the menu: Roasted beets with bitter greens, Snails in Cartoccio w/Italian Butter Beans, Broccoli Romanesco w/Olio Nuovo & Fleur de Sel, Spaghetti w/Live Razor Clams, Hand-made potato gnocchi, Braised Pork Shoulder alla Pugliese...
J. Stolich 2/11/07 james@stolich.com |