DINNER PARTIES
On this page I have gathered photos from nearly every event (cooking classes, private dinners, etc.) that we have pulled off over the years. This page is updated weekly. Check out all the crazy dishes and parties we've put together!
 CWJ Cooking Class Dinner with Rebekah & friends! |
 CWJ Cooking Class Dinner with Shelley & friends! |
 CWJ Cooking Class Dinner with Geoff & friends! |
 CWJ Cooking Class Dinner with Live Nation & Constellation Wine! |
 CWJ Cooking Class Dinner with Angie, Amar & friends! |
 CWJ Cooking Class Dinner with Liz, Jeff friends! |
 CWJ Cooking Class Dinner with Lauren & friends! |
 CWJ Cooking Class Dinner with Erin & friends! |
 CWJ Cooking Class Dinner with Vera & friends! |
 CWJ Cooking Class Dinner with Advent! |
 CWJ Cooking Class Dinner with Jessica & Ryan! |
 CWJ Cooking Class Dinner with Christine & Cory! |
 CWJ Cooking Class Dinner with Michelle, Mina, Carin, Jenny & Julie! |
 CWJ Cooking Class Dinner with Vijay & friends! |
 CWJ Cooking Class Dinner with TerraPass! |
 CWJ Cooking Class Dinner with Cody & friends! |
 CWJ Cooking Class Dinner with Davida & friends...La fiesta de la Paella! |
 CWJ Cooking Class Dinner with Tony & friends! October 26th, 2010 |
 CWJ Cooking Class Dinner with Kirti & friends! |
 CWJ Cooking Class Dinner with Hilary & friends - Happy b-day Maura! |
 CWJ Dinner with the Hunter & friends - Wild antelope, elk, turkey & pig... |
 CWJ Cooking Class Dinner with Danica & Joe! |
 CWJ Private Dinner for the American Red Cross Society - Welcome Jennifer & friends... |
 CWJ Cooking Class Dinner with Margot & friends! October 26th, 2010 |
 CWJ Welcomes Danielle, Nathaniel & Blair from the Whisk & Ladle & Graff Eats |
 CWJ Cooking Class Dinner with Winnie & friends - Happy b-day Jerome! |
 CWJ Private Dinner - Happy Birthday Chris! |
 CWJ Cooking Class Dinner - Gnocchi making! |
 CWJ Cooking Class Dinner with Willa & friends... |
 CWJ Cooks at the Michelin Guide Release Party at the Clift Hotel in San Francisco! October 26th, 2010 |
 CWJ - A Night in Madrid |
 CWJ Cooking Class Dinner with Julia, Frank, Alexandra, Monica & friends! |
 CWJ Cooking Class Dinner with Alexandra & friends. Feliz cumpleanos a Alexandra! |
 CWJ Cooking Class Dinner with Christie, Rachel, Daniel, Alex, Dominique, Maren & Jessica from Google! |
 CWJ Cooking Class Dinner with Lisa & friends. Congratulations Sandy! |
 CWJ Cooking Class Dinner with Jasmin! |
 CWJ Cooking Class Dinner with Willy, Paul, Wendell, Gary & friends! |
 CWJ Private Dinner with Laura Shear & friends! |
 CWJ Cooking Class Dinner with Jennifer, Bob, Philary & friends! |
 CWJ Private Dinner con Sandra y amigos - Feliz cumpleanos Maritza! |
 CWJ Cooking Class Dinner with Salesforce.com! |
 CWJ Cooking Class Dinner - Hand-made ravioli! |
 CWJ Cooking Class Dinner with Deborah, Elisa, Lauren, Kruti & Nora! |
 CWJ Cooking Class Dinner with Moss Adams! |
 CWJ Cooking Class Dinner with Susan & friends! |
 CWJ Cooking Class Dinner with Cheryl, Nathalie, Katie, Cara, Karen, Victoria, Nicole, Paullie & Andrea! |
 CWJ Cooking Class Lunch with Cara, Mary & Emily! |
 CWJ Cooking Class Dinner with Maya, Joanne, Lin & Lauren! |
 CWJ Cooking Class Dinner with Rydhima! |
 CWJ Cooking Class Dinner with Gina & Jaclyn! |
 CWJ Private Dinner with Sandra, Alex & friends - Happy b-day Sandra! |
 CWJ Cooking Class Dinner with Bria & friends! |
 CWJ Private Dinner with David & Richard of Breville Design, Sydney, Australia! |
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 CWJ Cooking Class Dinner with Hollis & friends. Congratulations to Colleen!! |
 CWJ Cooking Class Dinner with Alla & friends! |
 CWJ Private Dinner for Beth Dowd & friends... |
 CWJ Cooking Class Dinner with Microsoft & Razorfish!! |
 CWJ Cooking Class Dinner with Levi Strauss! |
 CWJ Cooking Class Dinner with Kate & Scott! |
 CWJ Cooking Class Dinner with Adam & Stephanie! |
 CWJ Cooking Class Dinner with Kristel & friends! |
 CWJ Cooking Class Dinner with Matthew, Samantha & friends! |
 CWJ Cooking Class Dinner with Beth & friends! |
 CWJ Cooking Class Dinner with Marisa & Justin! |
 CWJ Cooking Class Dinner with Laura! |
 CWJ Cooking Class Dinner with Jen, Bill & friends. Happy b-day Bill! |
 CWJ Cooking Class Dinner with Kimberly, Sanaz, Faezeh & Eugenia! |
 CWJ Cooking Class Dinner with Margaret & Jeremiah! |
 CWJ Cooking Class Dinner with Missy & members of Save the Dating! - Hand-made pizza |
 CWJ Cooking Class Dinner with Laila & friends...Happy b-day Laila!! |
 CWJ Cooking Class Dinner with Kelly & friends...Happy b-day Kelly! |
 CWJ Cooking Class Dinner with Laura, Katharine, Sheyna & Brittney! - Hand-made pasta & quail cooked over the wood fire... |
 CWJ Private Dinner with Lisa & friends! |
 CWJ Cooking Class Dinner with Chris & the good people of Paper Culture! |
 CWJ Cooking Class Dinner - Hand-made ravioli stuffed with herbs & goat cheese...thank you Rebecca for organizing! |
 CWJ Cooking Class Dinner with Tammy & friends...Wild Boar is on the menu! |
 CWJ Private Dinner with Stacy, Tracy, Mollie & Viola! |
 CWJ Cooking Class Dinner with Victoria, Jennifer & friends - Spanish Paella |
 CWJ Cooking Class Dinner with Erin & friends... |
 CWJ Cooking Class Dinner with Nikki, Greg, Aly, Tabatha & Danielle! |
 CWJ Cooking Class Dinner with Macey & friends... |
 CWJ Private Dinner with with Linnae & Dan... |
 CWJ Cooking Class Dinner with Toni & friends... |
 CWJ Cooking Class Dinner with Heather, Steve & friends... |
 CWJ Private Dinner for Kim & friends... |
 CWJ Cooking Class Dinner with Jennifer & Rob... |
 CWJ Cooking Class Dinner with Pam & friends... |
 CWJ Private Dinner with Philary, Jennifer, Bob, April, Rachel, Chris & Nicole... |
 CWJ Cooking Class Dinner with Jennifer V. & friends... |
 CWJ Cooking Class Dinner with Jennie, Anna & Mia! |
 CWJ Private Dinner for Robert & friends... |
 CWJ Cooking Class Dinner for the Boy Scouts! |
 CWJ Cooking Class Dinner with Daniel, Chris & friends... |
 CWJ Private Dinner with Margot & friends... |
 CWJ Toast to 2010 Cocktail Party with Artesa Winery & Blue Angel Vodka |
 CWJ Staff Dinner. On the menu: Soup of sprouted chick peas & beans with kale, Live spot prawns w/limoncello, Pasta w/buffalo sugo, Marin Sun Farms New York Strip Loin & more... |
 CWJ welcomes Karim Machi from the CleanFish company. On the all seafood menu: Live Scallops with Garlic, White Wine & Bread Crumbs, Live Conch in "Cartoccio", Deep-fried Live Mussels (Cozze Fritte), Pasta with Sicilian Tuna, Loch Duart Salmon from Scotland with Morels & Snap Peas, Dirty Girl Farms Strawberries & more... |
 CWJ Private Dinner with Sara & friends... |
 CWJ Cooking Class Lunch with Sam Folsom & Associates |
 CWJ Cooking Class Dinner with Verda & friends.... |
 CWJ Cooking Class Dinner with Donna Baum & friends... |
 CWJ Cooking Class Dinner with Angela & friends...Happy b-day Elyse! |
 CWJ Cooking Class Dinner with Chris Clifford & friends... |
 CWJ Private Dinner Sverica International |
 CWJ Thanksgiving "suckling pig" dinner with friends... |
 CWJ Cooking Class Dinner for Marissa, Josh & friends... |
 CWJ Private Dinner with Debbie, Joey & friends... |
 CWJ Cooking Class dinner for Colorado College Alums - La festa dei funghi |
 CWJ Cooking Class Dinner for Colorado College Alums - Holiday feast |
 CWJ Private Dinner with Dominic & friends |
 CWJ Wild Game Halloween Night - Ravioli with duck meat & goose liver, pheasant, venison roast & more... |
 CWJ Cooking Class Lunch - Autumn Squash Risotto & contorni - Thank you Karen for organizing! |
 CWJ Cooking Class Dinner - Festa dei funghi |
 CWK Cooking Class Dinner - Hand-made potato gnocchi |
 CWJ Cooking Class Dinner - Paella con mariscos y pescado & paella con pollo y chorizo |
 CWJ Cooking Class Dinner - Festa dei funghi |
 CWK Cooking Class Dinner - Festa dei funghi |
 CWJ Cooking Class Dinner with Vincent & Portia - Beef tongue & braised rabbit over saffron risotto |
 CWJ Cooking Class Dinner with Gene & friends - Paella con mariscos y pescado |
 CWJ Private Dinner Party with Karen, Ty and friends... |
 CWJ Cooking Class Dinner with Jamie & friends - pizza, gnocchi & braised beef |
 CWJ Cooking Class Dinner with Whitney & Matt - Cooking of Rome |
 CWJ Cooking Class Dinner with Alison & friends - Cooking of Rome & Naples |
 Cooking Class Dinner with Rachel & friends - Hand-made ravioli stuffed with goat cheese & herbs |
 CWJ Cooking Class Dinner with Megan & friends - All About Tomatoes |
 On the menu: Salad of summer squash, Romano beans & shaved Porcinis, Pasta w/baby octopus, Quail wrapped in prosciutto & pepperoncino jelly roasted over a wood fire & served with braised baby artichokes... |
 Cooking Class Dinner with Nancy & friends. |
 CWJ Cooking Class Dinner with Michelle & friends - Braised Watson lamb shanks with saffron risotto |
 Wild Game Night #2: Duck leg & foie gras ravioli, Pheasant & guinea fowl, Wild boar shoulder & neck meat... |
 Dinner with Nanette, Jason & Brian. |
 CWJ Cooking Class with Amanda, Gordon, Marissa & Josh - Cooking of Rome |
 CWJ Cooking Class Dinner: Pasta alla Bolognese with hand-made tagliatelle |
 CWJ Dinner with Victoria, Paul, Ria, Popie, Alejandra, Miles & Jenny |
 CWJ Cooking Class: Basic Pasta Sauces |
 CWJ Cooking Class Dinner: Congratulations to Keri! |
 CWJ Cooking Class: Congratulations to Brad & Romi! |
 CWJ Cooking Class: All About Seafood |
 CWJ Private Dinner & Wine Tasting with Greg La Follette of Tandem Wines: Gioia burrata with summer heirloom tomatoes, Bruschetta dei funghi, Squash blossom Carbonara, Liberty duck 2 ways... |
 CWJ Mariquita Farms Charity Cooking Class & Dinner |
 CWJ Wild Game Night: Wild pig organ boudin, wild antelope polpettini, roasted pheasant, rack of venison with freshly grated horse-radish & roasted summer squash... |
 CWJ Private Dinner: Happy Birthday Lily! |
 CWJ Cooking Class Dinner: Good luck Kaitlyn in Chicago! |
 CWJ Cooking Class: Hand-made tagliatelle & Bolognese |
 CWJ Cooking Class: Comfort Pasta |
 CWJ Private Dinner: Five courses paired with wine from Mondavi |
 CWJ Cooking Class: Oysters, Seafood Paella & steaks cooked over a wood fire |
 CWJ Cooking Class: All About Braising with Marita, Phatchany, Lurlyn & Katie! |
 CWJ Cooking Class: Duck & Cornish Game Hens |
 CWJ Cooking Class & Private Dinner: Gnochetti Sardi with Jessica, Jesse, Dariana & friends... |
 CWJ Cooking Class: All About Braising |
 CWJ Cooking Class: Hand-made pizzas |
 CWJ Cooking Class & Private Dinner: Congratulations Jennifer! |
 CWJ Cooking Class: Duck 2 Ways |
 CWJ Cooking Class: Gnochetti Sardi |
 CWJ Private Dinner: Celebrating with Candice & friends... |
 CWJ Mediterranean Seafood Cooking Class Dinner |
 CWJ Cooking Class with Jennifer, Hilary, Phil, Jen & Anna...Flatbread Pizza |
 CWJ Funghi Cooking Class with Alison, Gabby, Juliana, Alison, Darla, Veronica, Joe & b-day girl Courtney |
 CWJ Special dinner for Yahoo! and OMD organized by Jodi... |
 Cooking Class with Phatchanay, Marita & friends... |
 CWJ Cooking Class with Sara & friends... |
 CWJ Dinner for the BCG Women's Initiative |
 Batchelorette dinner party for Steph organized by Susan |
 CWJ Special B-day dinner for Jennifer organized by Danielle & friends! |
 CWJ Surprise b-day dinner for Mark Stott, organized by the amazing Blair |
 Sara returns with friend Alvaro. A dinner party to remember! Fritz, Steven & Catherine too! |
 CWJ / tablehopper Sicilian wine tasting & food pairing at the Cheese School in San Francisco |
 CWJ Cooking Class Dinner: Cooking of Rome |
 La Festa dei Funghi: Burrata with fiddlehead ferns, Bruschetta dei funghi, Pasta al Bosciaolo, Prather Ranch top sirloin grilled over a wood fire & served with grilled ramps. |
 CWJ Private Dinner with Miami-MG & Blue Angel Vodka |
 CWJ welcomes Doug from Prather Ranch Meat Co. On the menu: Gioia Burrata with baby beets, Prather lamb riblets alla Romana, Pasta alla Bolognese, Artichoke Bruschetta, Prather Top Sirloin & Onglets cooked over a wood fire, Slow-cooked Pork Shoulder alla Pugliese... |
 CWJ Anti-Valentine's Dinner! Burrata with escarole, hand-made gnocchi & braised Prather Ranch beef with yellow-eye beans, Saffron panna cotta... |
 CWJ Cooking Class with Kerry, Nick and friends! On the menu was Comfort Pasta followed by Clean Fish Prawns over braised fennel... |
 CWJ Staff Dinner: Iacoppei Farms poached artichokes w/lemon aioli, Beets marinated in fresh orange juice w/mint & sea salt, Marin Sun Farms roasted pork shoulder w/sauteed dry-farmed potatoes, Romano beans & figs grilled over a wood fire... |
 Pamela & Luigi visited SF for a week and we cooked a series of fabulous meals together... |
 CWJ Dinner: Fisherman's Daughter prawns with lemon aioli, Polpettini Napoletani, Locally made salumi, Pasta con fungi misti, Pollo brassato alla Pugliese, Saffron Panna Cotta... |
 CWJ Special Menu: Radicchio with tangerine segments & radishes, Hand-made capellini egg pasta with butter, sage & Italian winter truffles, Wild venison chops from New Zealand cooked over a wood fire with roasted Jerusalem artichokes & fresh horse radish |
 The nice people at Williams-Sonoma sent me home from a film shoot with a beautiful portion of raw crown rack of pork. I promptly called people over and we had a lovely dinner... |
 Parker and Craig turned up for some delicious roast chicken accompanied by some beautiful rabbit sausage which was cooked in the fireplace over a wood fire. |
 On the menu : Burrata with baby beets, James' Taste of Summer, Squash blossoms stuffed with goat cheese, Pasta alla Bolognese, Summer osso buco, Saffron panna cotta... |
 Gordon, Stefan, Roger and friends turned up for a week night dinner of Dirty Girl Farm tomatoes, burrata, Rigatoni alla carbonara, and Vittelone rib-eye steaks... |
 CWJ Dinner: Burrata w/Dirty Girl Farm tomatoes, James' Taste of Summer, Laughing Bird Caribbean Shrimp Bruschetta with Limoncello, Pasta alla Puttanesca, Summer Braise of Prather Ranch Beef with Iacoppei Farm Romano Beans, Formaggi... |
 Our friends from TODO Magazine & Tablehopper.com joined us for a lovely evening. Highlights included James' Taste of Summer, Suppli al Telefono, Pasta alla Puttanesca, Marin Sun Farms Lamb Loin with Braised Beet Greens & Baby Collards & Roasted Squash & more... |
 Our friends joined for a lovely Autumn dinner which included the likes of braised duck legs with roasted winter squash and braised porchetta (pork belly) and much more... |
 CWJ Dinner: Burrata Red & Yellow Beets, Laughing Bird Caribbean Shrimp Bruschetta with House-made Limoncello, Pasta ai Pomodori Verdi, Braised Muscovy Duck Legs with San Marzano Tomatoes & White Wine with Roasted Squash & Sauteed Red Bordeaux Spinach... |
 CWJ Pre-Thanksgiving Staff Dinner: Rabbit pate, Ceci pasta with basil and hot peppers, Roasted pouisson with Jerusalem artichokes, wild mushrooms & radicchio, Steamed artichokes with lemon aioli, Roasted chestnuts... |
 CWJ Dinner: a feast of wild duck, wild antelope loin, pasta alla carbonara and a lovely minestra marinata vegetable soup... |
 CWJ: Iacopei Farms fresh peas, Prosciutto San Daniele, Ligurian olives, white anchovies, Bruschetta di gamberi, Pasta alla Puttanesca, Brassato di maiale alla Pugliese with roasted winter squash and braised brussel sprouts, Saffron panna cotta... |
 CWJ Special Roman dinner: Burrata with wild arugula & beets & Cimarossa olio nuovo, Bruschetta di fungi misti, Lengua alla Romana (cow tongue served chilled with puntarelle, anchovies & hot pepper flakes), Pasta alla Matriciana with guanciale, Coda alla vaccinara (braised oxtails with white wine, San Marzano tomatoes & celery), Granita di espresso with sambucca... |
 AARF Williams-Sonoma Celebration Dinner. With the new web site live it’s time to chop open some good Prosecco and celebrate the past year of very hard work. On the menu: Gioia burrata with red and yellow beets and Cimarossa olio nuovo, Pasta alla Puttanesca with capers, pine nuts, currants, olives, San Marzano tomatoes & hot pepper, Prather Ranch winter braise with Swiss chard & San Marzano tomatoes... |
 CWJ Dinner: Buffalo mozzarella from Umbria with wild arucola and Cimarossa olio nuovo, Pasta alla carbonara with real guanciale, Wild pheasant aspic over a bed of wild fennel, Quail wrapped in prosciutto with mostarda di pepperoncino accompanied by wild duck (both cooked over a wood fire) and served with Boulette’s farro. Assorted cheeses were served after dinner along with house-made finochetto liquor. |
 CWJ Dinner: Prosciutto, House- cured olives, Shot of house-made finochetto, Buffalo mozarella with wild arucola & Cimarossa olio, Bruschetta di fungi misti, Pasta con ceci, Milk-fed Spring lamb with baby artichokes & roasted potatoes, Granita di espresso with sambucca... |
 CWJ Dinner: Iacopei Farms wok-seared snap peas, Burrata with baby beets & thief greens, Bruschetta di carcofi, Pasta alla Matriciana, Coniglio al vino rosso (Local rabbit braised in red wine with Spring garlic, sage & rosemary)... |
 CWJ Friends/Staff Dinner: Bruschetta of rabbit liver and artichoke, Bistecca alla Fiorentina, Local rabbit braised in red wine & served over braised pea shoots... |
 Goffredo, Fritz and friends attend the supper club for dinner with James & Pia. |
 It's the official Cook With James "soft launch" sponsored by Craig of Craigslist. |
 Victoria and Paul of A16 attend the Cook With James supper club. |
 Steve, Joseph, Boriana, John and friends... |
 Victoria, Paul, Fritz, Joseph, James, Pia & a very large leg of lamb... |
 Ron, Boriana, Mariana & friends... |
 Another successful CWJ dinner party. Our friend Scott joined us and filmed over an hour of CWJ footage! |
 Our first CWJ lunch! We served a beautiful salad nicoise... |
 CWJ prepares a special dinner in Geyserville. On the menu: Burrata with red & yellow baby beets, hand-made potato gnocchi, roasted pork loin with braised Swiss chard, fruit & berry crostata & more... |
 CWJ kicks off another supper club dinner! We featured Vitellone short-ribs from Oregon... |
 CWJ kicks off another dinner, this time with 14 guests. We featured Marin Sun Farms leg of lamb... |
 CWJ kicks off another dinner with Miriam and some Yelp.com friends! Everyone loved the gazpacho and hand-made potatoe gnocchi... |
 CWJ takes off with a special 8 course menu, including fish in cartoccio, braised duck legs & more! |
 CWJ celebrates! Farmer's Market Tomatoes with Buratta, Hand-made tagliatelle alla Bolognese, Marin Sun Farms Roast Chicken... |
 The fresh leg of lamb makes its appearance on the menu (note, we did not forget the roasted garlic this time) along with tomatoe gazpacho 2 ways & a new dolche "granita di espresso." |
 Daryl & Robert come over for dinner at the CookWithJames supper club. On the menu are Fiori di Zucca, Paul Bertoli Salumi, Hand-made tagliatelle alla Bolognese, Leg of Lamb and more... |
 CWJ kicks off a new flurry of new dishes! Anchovies with baby artichokes over thief greens, tortelloni with dried orange, goat cheese & fennel fronds, zuppa di porcini & more... |
 Our friend Behrooz comes to CWJ! A wild party ensues. We enjoy risotto di porcini & bistecca alla Fiorentina... Viva Italia! |
 CWJ delivers yet another fun evening of culinary dishes and exotic tastes...such as wild scallops with a Prosecco-pomengranate sauce and Wild Sea Urchin Crostini...We also used our new Tuscan grill inside our fireplace... |
 CWJ prepares a special dinner for Big Mike and friends! On the menu were Wild Prawns grilled with rock salt over a wood fire, Hand-made potato gnocchi, Napa Valley Leg of Lamb from Mondavi Farms (a happy lamb indeed) plus many other dishes... |
 Our friends Steven & Catherine turned up for this very special evening. Some of the dishes included Sformato di Parmiggiano Reggiano, Penne pasta with zuca & Ricotta salata, Pasticcio di Cardone and Prather Ranch Rib Eye Steaks grilled over a wood fire & served with sexy Black Trumpet Mushrooms |
 CWJ December 2, 2006 - Wild Dungeness Crab, James' special flat bread with anchovies and olives, Leg or Lamb, Leek Soup, Saffron Panna Cotta and much more! |
 CWJ Staff Dinner - on the menu: beets carpaccio, spaghetti with rapini, San Marzano tomatoes, hot pepper flakes & mint, leg of goat, lamb shoulder roast... |
 CWJ Dinner & Special Menu: Roasted Beets w/Feta, Foie Gras w/Crostini, Live Conch w/Escargot, Via Della Rocca Pasta w/Tomatoes, Hot Pepper & Cream, Braised Pork Shoulder in the Style of Puglia... |
 CWJ February 3, 2007 - Snails in Cartoccio w/Italian Butter Beans, Spaghetti w/Live Razor Clams, Hand-made Potato Gnocchi, Braised Pork Shoulder in the style of Puglia & more... |
 CWJ & ItalianWithPia present "Primavera" with the Albers Trio. CWJ prepared a special six course menu for 35 guests: Roasted red & yellow beets marinated with orange juice & mint, Eggplant caponata, Pasta alla Puttanesca, Pork saltimboca, Braised pork shoulder alla Pugliese, Saffron panna cotta... |
 On the menu: Burrata with red & yellow baby beets & Thief greens, Squash blossoms stuffed w/goat cheese & served over a pureee of sweet cherry tomatoes, a Taste of Summer (puree of cherry tomatoes), Gnocchi w/butter & sage, Roasted leg of happy summer goat with fresh cranberry beans, Saffron panna cotta with nectarines... |
 CWJ welcome David Evans from Marin Sun Farms. On the menu: Bruschetta of Baby Artichokes, Fresh Peas & Ricotta, Pasta alla Bolognese, Pork Saltimbocca, Chicken in the style of Puglia, Whole Roasted Beef Tenderloin & more... |
CWJ welcomes Karim Machi from the CleanFish company. On the all seafood menu: Live Scallops with Garlic, White Wine & Bread Crumbs, Live Conch in "Cartoccio", Deep-fried Live Mussels (Cozze Fritte), Pasta with Sicilian Tuna, Loch Duart Salmon from Scotland with Morels & Snap Peas, Dirty Girl Farms Strawberries & more... |
CWJ Staff Dinner. On the menu: Soup of sprouted chick peas & beans with kale, Live spot prawns w/limoncello, Pasta w/buffalo sugo, Marin Sun Farms New York Strip Loin & more... |